Patisserie · Palmers Green, London
Aroma Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Aroma Patisserie in Palmers Green, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Aroma Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £5.85 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £7.20 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Saint-HonoréV £6.10 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- OpéraVN £6.35 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £5.35 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £4.55 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Paris-BrestPopularVN £6.10 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte aux fraisesV £5.00 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- FlorentinesVNGF £3.15 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.00 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.10 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £2.45 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £5.05 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Croissant aux amandesVN £4.60 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.70 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £4.65 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant au beurrePopularV £2.45 Classic French croissant made with AOP butter for distinct, crisp layers.
- Chausson aux pommesV £3.60 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £40.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £30.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £44.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £34.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £156.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £33.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- EspressoPopularVVGGF £2.85 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £3.60 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.00 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.30 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £4.00 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.50 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Aroma Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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Hours not listedHygiene 3/50.2 mi
